Pirouette pantry – food blog since 2023
This chocolate buttercream frosting is full of taste and perfect for a cake or cupcake, it is rich in taste and holds its form great – it is good for piping. Total time: 15 minutes Ingredients 1½ cups softened butter (room temperature) 1 cup unsweetened cocoa powder ¼ teaspoon table salt 5 cups confectioner’s sugar […]
This is a recipe for a chocolate cake, that combines the rich texture of my mom’s favorite chocolate cake recipe, she’s been using for years, and a moist sweet potato puree. The sweet potato keeps the cake moist and gives it a great smooth texture. And for those, who do not like sweet potatoes – […]
Let me introduce myself with the recipe for The Pirouette cupcake. The Pirouette Cupcake is a marble, vanilla beetroot cupcake with a cream cheese frosting, made with whipped cream. I wanted to create a red velvet cupcake and make it a little more interesting, as there are already many red velvet cupcakes out there. I […]