Pirouette pantry – food blog since 2023
The Lemon Dipped Cake Pops! This recipe is for vanilla cake pops, made from scratch in a cake pop maker, generously dipped in tangy lemon syrup, coated in luscious white chocolate frosting, and topped with lovely sprinkles. The taste of lemon comes from pure lemon syrup, which gives the cake pops a fresh and lively […]
This chocolate buttercream frosting is full of taste and perfect for a cake or cupcake, it is rich in taste and holds its form great – it is good for piping. Total time: 15 minutes Ingredients 1½ cups softened butter (room temperature) 1 cup unsweetened cocoa powder ¼ teaspoon table salt 5 cups confectioner’s sugar […]