Pirouette pantry – food blog since 2023
The Lemon Dipped Cake Pops! This recipe is for vanilla cake pops, made from scratch in a cake pop maker, generously dipped in tangy lemon syrup, coated in luscious white chocolate frosting, and topped with lovely sprinkles. The taste of lemon comes from pure lemon syrup, which gives the cake pops a fresh and lively […]
This is a recipe for a chocolate cake, that combines the rich texture of my mom’s favorite chocolate cake recipe, she’s been using for years, and a moist sweet potato puree. The sweet potato keeps the cake moist and gives it a great smooth texture. And for those, who do not like sweet potatoes – […]