Pirouette pantry – food blog since 2023
The Lemon Dipped Cake Pops! This recipe is for vanilla cake pops, made from scratch in a cake pop maker, generously dipped in tangy lemon syrup, coated in luscious white chocolate frosting, and topped with lovely sprinkles. The taste of lemon comes from pure lemon syrup, which gives the cake pops a fresh and lively […]
The recipes for bell pepper muffins are usually not sweet, but why not? If you like bell peppers and want to confuse your taste buds, here is a recipe for muffins, elevating the natural sweet taste of apples and red bell peppers. Ingredients 2 ½ cups all-purpose flour ¼ teaspoon table salt 2 teaspoons baking […]
This chocolate buttercream frosting is full of taste and perfect for a cake or cupcake, it is rich in taste and holds its form great – it is good for piping. Total time: 15 minutes Ingredients 1½ cups softened butter (room temperature) 1 cup unsweetened cocoa powder ¼ teaspoon table salt 5 cups confectioner’s sugar […]
This is a recipe for a chocolate cake, that combines the rich texture of my mom’s favorite chocolate cake recipe, she’s been using for years, and a moist sweet potato puree. The sweet potato keeps the cake moist and gives it a great smooth texture. And for those, who do not like sweet potatoes – […]
Let me introduce myself with the recipe for The Pirouette cupcake. The Pirouette Cupcake is a marble, vanilla beetroot cupcake with a cream cheese frosting, made with whipped cream. I wanted to create a red velvet cupcake and make it a little more interesting, as there are already many red velvet cupcakes out there. I […]
I am glad you decided to come here and read my blog. I am not a professional baker, however, I love baking and want to share my recipes with the world. I hope you have a fun time trying out the recipes, as much as I enjoy creating them. I began baking at the young […]